Overnight Fruit Salad
Overnight Fruit Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. regular or sugar free vanilla pudding, 1 (17 oz.) can chunk fruit, not fruit cocktail, 1 (20 oz.) can pineapple chunks, well drained, reserving liquid, 2 (11 oz.) can mandarin orange slices, drained and 3 bananas sliced, optional, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pudding mix as directed on pkg. but use 1-1/2 c. of reserved pineapple juice instead of milk.
When cool, fold in fruit and put in a glass bowl and refrigerate overnight.
Add bananas just before serving.
π· Perfect Pairings
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