Oven Swiss Steak
Oven Swiss Steak is an moderately easy dinner. Made with 3/4 lb. boneless beef round steak, 2 tbsp. flour, 1/2 tsp. salt, 1 (8 oz.) can stewed tomatoes and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut meat into 2 portions.
Mix flour and salt; pound into meat.
Set aside remaining flour.
Brown meat in small amount of hot shortening.
Place meat in small shallow baking dish.
Blend remaining flour with drippings in skillet.
Add remaining ingredients except cheese and cook, stirring constantly until mixture boils.
Pour over meat.
Cover and bake in moderate oven (350Β°) 2 hours or until meat and vegetables are tender.
Sprinkle cheese over meat.
Return to oven for few minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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