Oven Round Steak Dinner
Oven Round Steak Dinner is an moderately easy dinner. Made with 2 lb. round steak (1-inch thick), cut into serving pieces, enriched flour, 6 medium onions, sliced, 1/4 c. fat and 3 large potatoes, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season meat with 2 teaspoons salt and dash of pepper.
Cook onions in hot fat until tender but not brown; remove onion and brown meat slowly on both sides.
Place meat in 3-quart casserole; add onions, potatoes and bay leaf.
Pour soup over.
Cover and bake at 350Β° for 1 hour and 45 minutes.
Add beans; cook 10 to 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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