Oven-Fried Vegetables
Oven-Fried Vegetables is an easy dinner. Made with 1/4 c. fine dry bread crumbs, 1 tbsp. grated parmesan cheese, 1/8 tsp. paprika, 2 c. zucchini, onion rings or cauliflower, sliced 1/4 inch thick and 2 tbsp. italian salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spray cold baking sheet with Pam.
In a 9-inch pie plate, stir together the bread crumbs, Parmesan cheese and paprika until mixed. Place vegetables in medium bowl and drizzle with salad dressing. Toss until coated.
Roll vegetables in crumb mixture.
Place in single layer on baking sheet and bake at 450Β° for 9 to 11 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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