Oven "Fried" Salmon Cakes
Oven "Fried" Salmon Cakes is an moderately easy dinner. Made with 1 large egg or 2 egg whites, 1 (15 oz.) can salmon, drained and flaked, 1 c. fresh bread crumbs, 1/4 c. minced green onions and 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg.
Add remaining ingredients and mix until well blended.
Shape into eight 1/2-inch patties.
Place on Pam-sprayed cookie sheet and bake 10 or 12 minutes at 400Β°, turning once, until golden on both sides.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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