Oven Fried Potatoes
Oven Fried Potatoes is an moderately easy dinner. Made with 8 large unpeeled baking potatoes, 1/2 c. vegetable oil, 2 tbsp. grated parmesan cheese, 1 tsp. salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each potato into 8 wedges.
Arrange potato wedges, peel side down, in 2 shallow baking pans.
Mix other ingredients and brush over potatoes.
Bake at 375Β° for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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