Oven Fried Potatoes

Oven Fried Potatoes

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Oven Fried Potatoes is an moderately easy dinner. Made with 3 medium potatoes, scrubbed and cut into 1/8-inch slices, 1/4 c. vegetable oil, 1 tbsp. parmesan cheese, 1/2 tsp. salt and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Place potatoes in 13 x 9 x 2-inch pan in a single layer, slightly overlapping.

Combine remaining ingredients.

Brush potatoes with 1/2 oil mixture.

Bake, uncovered, at 375Β° for 45 minutes, basting occasionally, with the rest of the oil mixture. Yield: 6 to 8 servings.

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