Oven Fried Herb Chicken
Oven Fried Herb Chicken is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) butter, 1 c. all-purpose flour, 1 1/2 tsp. paprika, 1 1/2 tsp. rosemary, crushed and 1 tsp. chervil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Place butter in a 15 1/2 x 10 1/2-inch pan; place in oven and melt butter.
Combine flour and seasonings in bowl.
Dip chicken pieces in butter, then flour; coat well. Arrange chicken, skin side down in single layer in remaining butter in pan.
Bake 20 minutes; turn chicken, continue baking 35 to 40 minutes until tender.
Baste with drippings.
Remove chicken to heated platter, keep warm.
π· Perfect Pairings
Complete your meal with these
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