Oven Fried Fish

Cut fish in 2 or 3 portions, according to size. Dip fish into beaten egg, then into bread crumbs.

Place coated fish in a well-greased, shallow baking pan. Sprinkle with salt and pepper. Drizzle a mixture of melted butter or margarine and lemon juice over fish.

Bake in oven at 400° until golden brown. Allow 5 to 6 minutes for each 1/2-inch of thickness.

Makes 3 servings.

Freeze leftover portions.