Oven Fried Coconut Chicken
Oven Fried Coconut Chicken is an easy dinner. Made with 1 1/2 c. flaked coconut, loosely packed, 1 c. seasoned bread crumbs, 2 eggs, 4 tbsp. butter or margarine, melted and 1 (3 lb.) chicken, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix coconut and bread crumbs in a shallow dish.
Beat eggs until foamy in a separate dish.
Pour melted butter into a large baking dish.
Dip chicken in eggs, one piece at a time, then roll in coconut mixture.
π· Perfect Pairings
Complete your meal with these
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