Oven Fried Chicken with Buttermilk Gravy
Oven Fried Chicken With Buttermilk Gravy is an moderately easy dinner. Made with 1/2 c. fine dry seasoned bread crumbs, 2 tbsp. grated parmesan cheese, 1/2 tsp. paprika, 3 lb. meaty chicken pieces with bone and 3 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a shallow dish, combine bread crumbs, Parmesan cheese and paprika; set aside.
Rinse chicken; pat dry with paper towels. Brush chicken with melted margarine.
If desired, sprinkle with salt and pepper.
Dip chicken into crumb mixture, turning to coat. Arrange chicken in a shallow baking pan.
Bake, uncovered, in a 425Β° oven for 30 to 35 minutes, or until tender and no longer pink.
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