Oven Fried Chicken (Potato Flakes)
Oven Fried Chicken (Potato Flakes) is an moderately easy dinner. Made with 1 c. potato flakes, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. crushed rosemary and 1/4 to 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a plastic bag combine potato flakes and seasonings.
In shallow bowl combine egg and lemon juice.
Dip chicken pieces in egg mixture.
Shake in plastic bag.
Place chicken, skin side up, in ungreased 15 x 10-inch jellyroll pan.
Bake uncovered for 60 to 75 minutes or until chicken is tender.
Gives 6 servings.
π· Perfect Pairings
Complete your meal with these
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