Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 2 - 2 1/2 lbs. meaty chicken, breasts, thighs or drumsticks skinned, 1/4 c. cornflake crumbs, 1 tbsp. parsley, 1/3 c. plain low-fat yogurt and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse chicken, pat dry.
Place on a rack in a shallow baking pan and set aside.
In a small mixing bowl combine cornflake crumbs and parsley; set aside.
In another bowl combine yogurt, garlic, worcestershire sauce and pepper.
Brush chicken with yogurt mixture, then sprinkle with crumb mixture.
Bake uncovered in 375Β° oven for 45 to 55 minutes or till chicken is tender and no longer pink.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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