Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner. Made with 1/3 c. margarine, 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, 1/3 c. instant mashed potato flakes, 1 tsp. salt or seasoned salt and 3/4 tbsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Place margarine in a 13 x 9 x 2-inch baking dish and place in oven until margarine melts (do not burn). Pat chicken pieces dry with paper towels.
With tongs, dip chicken in melted margarine.
Place, skin side up, in baking pan. In a small bowl, mix potato flakes and seasonings.
Sprinkle over chicken.
Bake, uncovered, for 1 hour or until chicken is tender. Do not turn during baking.
π· Perfect Pairings
Complete your meal with these
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