Oven-Fried Chicken
Oven-Fried Chicken is an easy dinner. Made with 5 to 6 chicken pieces (as you desire), 3 c. saltine crackers, crushed fine, 1 to 2 cans carnation milk and 1 stick margarine or butter, cut into 10 to 12 slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease or Pam a metal baking pan.
Roll chicken in saltine cracker crumbs.
Place chicken (i.e. breast side down, etc.) in pan.
Dab one piece of margarine on each piece of chicken.
Cook until side faced down is browned.
Turn pieces and dab more margarine on each piece.
When both sides are browned, remove from oven and saturate with one or two small cans of Carnation milk (not evaporated milk).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment