Oven Fried Bass
Oven Fried Bass is an easy dinner. Made with 1 lb. fish fillets, 1/2 c. milk, 1/2 c. fine dry bread crumbs and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fillets in serving pieces.
Dip in milk and roll in bread crumbs.
Place in well-greased baking pan; sprinkle with salt and pepper.
Drizzle melted butter or margarine over fish and bake in an extremely hot oven (500Β°) for 10 to 12 minutes or until fish flakes easily with fork.
Serves 3 to 4.
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