Oven-Cooked Beef Stew
Oven-Cooked Beef Stew is an moderately easy dinner. Made with 1 lb. beef stew meat, salt, pepper and flour, 2 medium onions, 1 3/4 c. water and 1 can condensed tomato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat into 1 inch cubes, sprinkle with salt and pepper and roll in flour.
Melt 3 tablespoons oil in skillet and brown meat well.
Transfer meat to a 2-quart casserole.
Lightly brown onion in fat and add to meat.
Add seasoning and celery and stir well. Cover and bake in a 325Β° oven for 1 1/2 hours.
Add can of peas, vegetables and sprinkle with salt and pepper.
Stir into meat. Cover and continue baking for 20 minutes or until cooked.
π· Perfect Pairings
Complete your meal with these
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