Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 5 c. popped corn, 1 c. brown sugar, 1/2 c. butter, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 200Β°.
Divide popcorn between 2 ungreased baking pans (13 x 9 x 2-inch).
In saucepan, heat sugar, butter, corn syrup and salt.
Stir occasionally until bubbly around edges. Continue cooking over medium heat for 5 minutes.
Remove from heat; stir in soda until foamy.
Pour over popped corn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
Makes about 15 cups.
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