Oven-Browned Potato Wedges
Oven-Browned Potato Wedges is an easy dinner. Made with 4 medium baking potatoes, 4 tbsp. butter and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Peel potatoes and cut in half lengthwise. Cut halves into thirds.
Blanch wedges for 3 minutes in unsalted boiling water.
Butter baking dish.
Arrange potatoes in a single layer.
Baste with melted butter and sprinkle liberally with salt. Roast in center of oven 15 minutes. Turn and roast 15 minutes more.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment