Oven Brisket
Oven Brisket is an moderately easy dinner. Made with 5 to 10 lb. brisket, seasoned salt, garlic salt, red and black pepper and apple cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle both sides of brisket with liberal amounts of salts and peppers to taste.
Bake, fat side up, in a shallow pan at 350Β° for 30 minutes.
Pour apple cider vinegar over meat.
Bake for 2 1/2 to 3 1/2 hours more.
As juices bake away, add water to bottom of pan and more vinegar over meat.
Add more water to drippings when finished to make gravy.
Best cooked ahead, sliced across the grain and reheated in drippings later.
Gets better every time reheated.
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