Oven Beef Stew(Serves 8)
Oven Beef Stew(Serves 8) is an moderately easy dinner. Made with 2 lb. stew beef, cut in 1 1/2-inch cubes, 6 carrots, sliced in thick rounds (2 c.), 1 onion, diced, 3 stalks celery, diced (approximately 1 c.) and 1 lb. potatoes, cubed (approximately 1 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, vegetables, juice, tapioca, sugar and salt. Place in 11 x 7-inch pan (or larger).
Cover with foil.
Bake in 250Β° oven for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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