Oven-Barbecued Spareribs
Oven-Barbecued Spareribs is an impressive dinner. Made with 10 pounds pork spareribs, cut into serving-size pieces, 2 large onions, chopped, 1 cup finely chopped celery, 2 cups ketchup and 1 cup apple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place ribs in a single layer in large baking pans.
Bake, uncovered, at 350 degrees for 30 minutes.
Drain, reserving 1/4 cup drippings.
Bake 30 minutes longer.
Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender.
Stir in a remaining ingredients; bring to a boil drain ribs; pour sauce over ribs.
Cover and bake for 15 minutes; turn ribs and baste.
Bake 15 minutes longer or until tender.
Yield: 12 servings.
π· Perfect Pairings
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