Oven-Barbecued Cranberry Chicken
Oven-Barbecued Cranberry Chicken is an moderately easy dinner. Made with 1 (2 to 3 lb.) broiler fryer, cut up and skinned, 1/4 c. vegetable oil, 1/4 tsp. salt, 1/4 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown chicken in oil.
Cook onion and celery in oil until tender.
Stir in cranberry sauce and remaining ingredients.
Bring to a boil and pour over chicken that you have put in a baking dish. Bake at 325Β° for 1 hour.
I do not use the oil; I use Pam.
The last 20 to 30 minutes, I take chicken out and add to the sauce 1 to 2 boxes Rice-A-Roni long grain wild rice that I have already fixed like box says, but I leave the margarine out.
I then lay chicken back on and finish cooking.
I also use chicken breast.
π· Perfect Pairings
Complete your meal with these
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