Oven Barbecued Chicken(Light)
Oven Barbecued Chicken(Light) is an moderately easy dinner. Made with 2 1/2 to 3 lb. broiler-fryer, cut up (skin optional), 3/4 c. chili sauce, 2 tbsp. honey, 2 tsp. soy sauce and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place chicken pieces, skin sides up, in ungreased rectangular pan, 13 x 9 x 2-inch.
Mix remaining ingredients; pour over chicken.
Cover and bake in 375Β° oven 30 minutes.
Spoon sauce over chicken; bake, uncovered, until thickest pieces are done, about 30 minutes longer.
Yields 6 servings, 204 calories each.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment