Oven-Baked Parmesan Potatoes
Oven-Baked Parmesan Potatoes is an easy dinner. Made with raw potatoes, peeled and split lengthwise in quarters, 1 lb. melted butter, equal parts parmesan cheese and flour (approximately 1/2 c. each), salt and pepper to taste and parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in 9 x 13-inch pan.
Combine Parmesan cheese, flour, salt, pepper and parsley.
Dredge cut potatoes in melted butter, then dip into the flour-cheese and seasoning mix.
Return to pan in single layer.
Bake at 350Β° for 30 minutes.
Turn over. Bake another 30 minutes or until done.
Sprinkle with parsley flakes.
π· Perfect Pairings
Complete your meal with these
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