Oven Baked Bourguignonne
Oven Baked Bourguignonne is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . boneless chuck, cut into 1-inch cubes, c. flour, c. sliced carrots, (16 oz.) can whole tomatoes, drained and chopped (reserve liquid) and envelope beefy onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 2-quart casserole dish, toss beef with flour.
Bake, uncovered, in a 400Β° oven for 20 minutes.
Add carrots, tomatoes, beefy onion soup mix blended with reserved tomato liquid, wine and bay leaf.
Bake, covered, for 1 1/2 hours, or until beef is tender.
Add mushrooms.
Bake, covered, an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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