Oven-Baked Beef Stew
Oven-Baked Beef Stew is an moderately easy dinner. Made with 1 (16 oz.) can potatoes, drained, 1 1/2 lb. beef for stew or boneless chuck, cut into 1 1/2-inch cubes, 1 medium-size onion, sliced, 1 tsp. vegetable oil and 1 (10 1/2 oz.) can mushroom gravy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes.
Place half in a large baking dish.
Brown meat, a few pieces at a time, with onion in oil in a large skillet.
Remove meat and onions as they brown to baking dish. Top with remaining sliced potatoes.
π· Perfect Pairings
Complete your meal with these
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