Out of This World Pie
Out Of This World Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. cornstarch, 1 (20 oz.) can pineapple tidbits (unsweetened, undrained), 21 oz. can cherry pie filling and 1 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Measure sugar and cornstarch into saucepan; mix well.
Add pineapple and juice.
Mix well so no lumps form.
Stir in pie filling and food color.
Use wood spoon.
Stir gently to avoid mashing.
Cook over medium heat until mixture comes to a boil and is well thickened (about 5 to 8 minutes).
Remove from heat; stir in dry jello.
Let cool completely, then gently stir in banana slices.
Spoon mix into baked pie shells.
Cover top with whipped topping and nuts.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment