Our Favorite Pound Cake
Our Favorite Pound Cake is an moderately easy dinner. Made with 1 lb. 4x confectioners sugar, 1/4 tsp. salt, 1/4 tsp. mace, 3/4 lb. (1 1/2 c.) butter or margarine and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend sugar, salt and mace in large mixing bowl. Cream the sugar mixture and butter until light and fluffy.
Add extracts. Beat eggs into mixture, one at a time, beating well after each addition.
Add parts of flour and milk to creamed mixture alternately, blending well after each addition.
When smooth, turn batter into greased and floured 10-inch tube pan.
Bake in a moderate oven at 350Β° for 1 hour and 15 minutes or until cake tester comes out clean and cake is golden brown.
Allow cake to cool 5 minutes in pan. Turn out on cooling rack.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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