Ouch!
Sharp cinnamon-fruit bubblegum pillows make a sugar-free candy with a lively chew, cool sweetness, and a prickly tart finish. Small red pieces keep the serving neat.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soften the gum base gently until kneadable.
Work in glycerin, syrup, cinnamon oil, fruit flavoring, citric acid, and color.
Knead powdered erythritol into the warm gum until the texture is smooth and elastic.
Roll the gum into a thick rope and cut it into small pillow-shaped pieces.
Dust lightly with extra erythritol and let the pieces cool before serving.
π· Perfect Pairings
Complete your meal with these
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