Ostakaka(Swedish Dessert)
Ostakaka(Swedish Dessert) is an moderately easy dinner. Made with 1 gal. raw milk (fresh unhomogenized cow's milk), 1 rennet tablet, 4 eggs, 1 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Warm milk in large pan on stove until is pretty warm, but not hot to touch.
Mix rennet tablet in small amount of water to dissolve; set aside.
Using some of milk, mix with flour (as for making gravy) until smooth.
Then pour into remaining milk, mix, then add rennet; mix well.
Let set for 45 minutes until feels solid, then stir.
Using small wire strainer, remove whey from curds.
Beat eggs, sugar and cream; add to curds.
Stir well. Bake in greased baking dish until brown and done at 400° first 15 minutes, then 375° until done.
Check by inserting knife and coming out clean.
🍷 Perfect Pairings
Complete your meal with these
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