Name: 砂锅炖牛膝
Ingredients: 6 lb. 小牛腿; 1 c. 面粉; 2 tsp. 盐; 黑胡椒调味; 2 tsp. 牛至; 3 to 6 tbsp. 切碎的欧芹; 2 to 4 tsp. 磨碎的柠檬皮; 2 to 4 cloves 大蒜，切碎; 2 胡萝卜，切片; 2 stalks 芹菜，切片; 1 to 2 洋葱，切片; 1 c. 不甜的白葡萄酒; 1/2 tsp. 罗勒; 1 (10 1/2 oz.) can 牛肉汤; 1/2 tsp. 干百里香; 3 cans 将整个西红柿沥干; 2 月桂叶; 格雷莫拉塔; 1 tbsp. 磨碎的柠檬皮; 1 tsp. 切碎的大蒜; 3 tbsp. 切碎的欧芹