Orzo with Lemon and Herb
Orzo With Lemon And Herb is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with qt. vegetable stock, c. medium orzo (rice shaped pasta), c. chopped fresh herbs (parsley, basil or tarragon), c. fresh lemon juice and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring vegetable stock to a boil in a large saucepan.
Add orzo and cook for about 8 minutes until just tender.
Drain and toss with herbs and lemon juice.
Season with pepper and salt.
Serve hot, room temperature or chilled.
Can be made up to 6 hours in advance.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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