Original German Sweet Chocolate Cake
Original German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 1/2 c. boiling water, 1 c. (2 sticks) butter or margarine, 2 c. sugar and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in boiling water; cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate; set aside.
Mix flour, soda and salt.
Beat in flour mixture alternately with buttermilk.
Beat egg whites until stiff peaks form.
Fold into batter.
Pour batter into 3 (9-inch) layer pans, lined on bottoms with waxed paper.
Bake at 350Β° for 30 minutes or until cake springs back when lightly pressed in center.
Cool 15 minutes.
Remove and cool on rack.
Spread frosting between layers and over top of cake.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment