Oriental Stew
Oriental Stew is an moderately easy dinner. Made with 2 full round steaks, trim all fat and cube, 1 can beef broth, 2 c. broccoli, 1 c. diced celery and 1 c. diced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook meat in heavy pan and stir until browned.
Add beef broth and cook about 2 1/2 to 3 hours.
Steam broccoli, celery and carrots until slightly crunchy.
Dice green onions and add garlic. When meat is tender, add vegetables.
Sprinkle with soy sauce. Serve with fried rice.
π· Perfect Pairings
Complete your meal with these
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