Oriental Pepper Steak

Name: Oriental Pepper Steak
Ingredients: 1 1/2 lb. (1 inch thick) sirloin steak (I use sirloin tip roast and have them slice it really thin); 1/4 c. vegetable oil; 1 clove garlic, crushed or 1/4 tsp. garlic powder; 1 tsp. salt; 1 tsp. grated fresh ginger root; 1/2 tsp. freshly ground black pepper; 2 1/2 c. chopped green peppers; 2 c. chopped white sweet onions; 1/2 c. soy sauce or more to taste; 1 tsp. sugar; 1 c. beef bouillon or broth (from meat when you stir-fry it); 1 (6 oz.) can water chestnuts; 2 c. mushrooms, sliced; 2 tbsp. cornstarch, dissolved in beef broth; 6 green onions with tops, cut into 1-inch pieces

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Oriental Pepper Steak is an impressive dinner. Made with 1 1/2 lb. (1 inch thick) sirloin steak (i use sirloin tip roast and have them slice it really thin), 1/4 c. vegetable oil, 1 clove garlic, crushed or 1/4 tsp. garlic powder, 1 tsp. salt and 1 tsp. grated fresh ginger root, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

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Difficulty Hard