Orangey Green Beans with Crispy Onions
Orangey Green Beans With Crispy Onions is an moderately easy dinner. Made with 2 lb. green beans, trimmed, 3 tbsp. white wine vinegar, 2 cloves garlic, minced, 1 tsp. grated orange zest and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, bring water to the boil.
Add beans and cook until tender, about 7 to 9 minutes; drain.
Combine vinegar, garlic, zest, salt and pepper until salt dissolves.
Slowly whisk in oil until mixture thickens slightly.
In serving bowl, combine beans with vinaigrette until coated.
Set aside.
π· Perfect Pairings
Complete your meal with these
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