Orange Vinaigrette
Orange Vinaigrette is an easy dinner. Made with 1/4 c. fresh orange juice, 2 tbsp. red wine vinegar, 1 tbsp. dijon-style mustard, 1 c. mild olive oil and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Whisk the orange juice and vinegar in a small bowl until mixed.
Whisk in the mustard, then gradually whisk in the oil. Continue to whisk until slightly thickened.
Season to taste with pepper.
Yields 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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