Orange Upside-Down Cake(6 Servings)
Orange Upside-Down Cake(6 Servings) is an moderately easy dinner. Made with 4 oranges, 12 tbsp. room-temperature butter, 1 c. brown sugar, 1 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grate 1 tablespoon of colored zest from oranges.
Peel oranges, cutting away all white pith right down to the flesh.
Cut sections away from membrane.
Melt 4 tablespoons butter and brown sugar in a 9-inch cake pan.
Arrange orange sections in sugar.
Combine flour, baking powder and salt.
Beat remaining 8 tablespoons butter and granulated sugar until fluffy. Beat in zest, eggs and vanilla.
Beat in half the flour, then milk and finally remaining flour.
Spread over oranges.
Bake until toothpick stuck in center comes out clean, 30 to 35 minutes.
Cool 3 minutes; turn onto a platter.
Leave 1 minute before removing pan.
π· Perfect Pairings
Complete your meal with these
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