Orange Raisin Carrots
Orange Raisin Carrots is an moderately easy dinner. Made with 1 lb. carrots, scraped and sliced, 3/4 c. water, 1/2 tsp. salt, 1 tbsp. cornstarch and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, water and salt in saucepan.
Bring to a boil. Cover and reduce the heat.
Simmer for 5 to 8 minutes, until carrots are crisp-tender; drain.
Combine orange juice and cornstarch and stir into carrots.
Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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