Orange Pork Tenderloin
Orange Pork Tenderloin is an easy dinner. Made with 1 1/2 lb. pork tenderloin, 1 small can frozen orange juice, 8 cloves garlic, sliced and 1 ginger root, sliced (size of small golf ball), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice pork tenderloin in slices 1/2-inch thick and bake 30 minutes on rack.
Most of fat will be cooked out.
Saute garlic and ginger in undiluted orange juice for 15 minutes.
As sauce thickens, correct with small amount of water.
Place warm tenderloin slices in saute pan.
Cover and simmer 15 minutes. Serve in center of rice ring; cover with sauce.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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