Orange Molded Salad
Orange Molded Salad is an easy dinner. Made with 1 (8 1/2 oz.) can crushed pineapple (in syrup), 6 oz. orange gelatin, 8 oz. whipped topping, 1 1/2 c. buttermilk and 1/4 c. pecans (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring pineapple and syrup to a boil.
Remove from heat.
Stir in gelatin.
Cool to lukewarm.
Stir in pecans.
Fold in whipped topping and buttermilk.
Pour in an 8-cup mold.
Chill 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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