Orange Glazed Carrots
Orange Glazed Carrots is an moderately easy dinner. Made with 1 lb. baby carrots, pinch salt, 1/3 c. orange marmalade, 2 tbsp. butter and 2 tsp. dijon style mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To cook carrots: heat lightly salted water to boil; add carrots and return to boil.
Reduce heat to low.
Cover and simmer 10-12 minutes until crisp and tender.
Drain well; return carrots to pan.
Stir in marmalade, butter, mustard and ginger.
Simmer uncovered over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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