Orange Cream Salad
Orange Cream Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches, 1 (11 oz.) can mandarin oranges, 3 bananas, sliced and 2 apples, chunked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all canned fruits.
Combine and set aside.
Combine dry pudding mix, milk and frozen orange juice concentrate.
Beat until blended.
Mix in sour cream.
Fold into fruit mixture.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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