Orange Cream Cookies
Orange Cream Cookies is an moderately easy dinner. Made with 1/2 c. butter (room temperature), 1/4 c. granulated sugar, 1 egg yolk, 1 tsp. grated orange rind and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat butter, sugar, egg yolk and orange rind in small mixer bowl at high speed until light and fluffy, about 3 minutes.
Add flour to butter mixture; beat at medium speed just until thoroughly mixed.
Shape dough into ball; refrigerate wrapped in plastic wrap 1 hour.
π· Perfect Pairings
Complete your meal with these
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