Orange Carrots
Orange Carrots is an moderately easy dinner. Made with 1 1/2 lb. carrots, 6 tbsp. butter, 6 tbsp. sugar, 2 tbsp. flour and zest of 1 orange, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.
Drain.
Place in 9-inch baking dish.
Melt butter.
Add sugar and flour.
Mix well. Add orange zest and orange juice.
Boil 1 minute, stirring constantly.
Pour over carrots.
Bake 15 minutes.
Serves 6.
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