Orange Braised Pork Chops
Orange Braised Pork Chops is an moderately easy dinner. Made with 6 (1-inch) loin pork chops, 1/2 tbsp. salt, 1 tbsp. light brown sugar, 1 c. orange juice and 1 c. orange sections*, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chops with flour and salt and brown in oil, about 5 minutes on each side.
Combine brown sugar, ginger, orange peel and juice and pour over chops.
Simmer 45 to 50 minutes or until meat is tender.
Add orange slices and heat until orange sections are just warm.
Serve with Orange Rice.
π· Perfect Pairings
Complete your meal with these
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