Orange-Apricot Jello Salad
Orange-Apricot Jello Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (not drained), 1 (6 oz.) box orange jell-o, 1/3 c. granulated sugar, 1/2 c. water and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and simmer in saucepan
Jell-O, sugar and water for 10 minutes.
Cool to room temperature.
Beat in cream cheese, apricot baby food and Cool Whip.
Pour into 13 x 9-inch pan.
Refrigerate.
π· Perfect Pairings
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