Onion Soup
Onion Soup is an moderately easy dinner. Made with 2 cans consomme (beef), 1/4 stick butter, 1 large onion, sliced and chopped, 1/4 tsp. garlic powder and croutons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over medium heat in saucepan.
Saute onion in butter.
Add consomme and garlic powder.
Simmer on low for 30 to 45 minutes.
Pour into soup bowls; add croutons and shredded cheese.
Heat under broiler until cheese melts.
Makes 2 to 4 servings.
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