Onion Rose
Onion Rose is an easy dinner. Made with 1 large vidalia or sweet onion, 2 tbsp. flour, 1 large egg, slightly beaten, 1 c. saltine cracker crumbs and vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Any dark honey mustard or Ranch Style dressing.
Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
Cut each quarter into thirds.
Place onion in boiling water for 1 minute.
Remove and place in ice water for 5 minutes.
Loosen petals if necessary. Drain onion cut side down.
Place flour in a Ziploc bag.
Add onion, shaking to coat.
Dip onion in egg.
Place cracker crumbs in plastic bag.
Add onion, tossing to coat.
Chill 1 hour.
Pour oil to depth of 3 inches into fryer and heat to 375Β°.
Fry onion 5 to 7 minutes or until golden brown; drain on paper towel.
Salt if necessary.
Serve with dressings.
π· Perfect Pairings
Complete your meal with these
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